By changing our diet we can make a major contribution to the impact what we eat has on our environment.
According to WWF, an area equivalent to 300 football fields of rainforest is cleared every hour to make way for palm oil production.
Derek Wong of Carbon 49 sits down with CEO Ron Seftel of Bullfrog Power to discuss the evolution of Canada's green energy landscape.
Three top industry influencers, Paul Uys, VP Sustainable Seafood, Loblaw, Hadley Archer, VP Strategic Partnerships, WWF and Tom Janes, Director, Sustainability, Janes Family Foods, explored the opportunities and challenges of working with new and existing stakeholders.
Engage With The Game Changers: Top Change Agents Delve into Key Sustainability Issues Using Lessons Learned from Sustainable Seafood DATE: Tuesday November 1, 2011, 4:30-6:30 EST (snacks and networking to foll...