Nestlé Waters North America Invests in Impact Investment Fund Nestle Waters North America June 6, 2017 Nestle Waters North America, ESG/Investing, water, Waste Reduction As a company, we are on a very deliberate journey toward zero landfill waste in our products and operations.
The Packaging Waste Challenge for a new E-commerce World Michael Zabaneh May 18, 2017 Retail and Supply Chain, Waste Reduction Packaging that was designed to stand out in the retail environment is oversized and unsustainable for a changing world.
Canada’s National Food Waste Strategy offers insight to the UK TSSS Contributor May 15, 2017 Food and Sustainability, Waste Reduction Food waste challenges are similar on both sides of the Atlantic.
Toronto Homes Can Now Reduce their use of ‘Peak-Time’ Dirty and Expensive Electricity Katie Edmonds May 9, 2017 Energy, Cities and Climate Change, Waste Reduction, environmental impact OhmConnect is a free platform available to Toronto Hydro customers which rewards you for saving energy during specific times.
Can Apple Deliver on its closed-loop supply chain goal? Angelica S. S. Pereira April 26, 2017 Business and Sustainability, Retail and Supply Chain, Waste Reduction We believe our goal should be a closed-loop supply chain, where products are built using only renewable resources or recycled material.
Can Energy Recovery from Waste be part of Ontario’s Circular Economy? Michael Zabaneh April 12, 2017 CSR in Canada, Business and Sustainability, Culture and Leadership, circular economy, Waste Reduction, political leadership Governments must decide whether capturing energy-from-waste is a better alternative to landfilling.
REPORT: Food Waste in Canada TSSS Contributor April 12, 2017 CSR in Canada, Food and Sustainability, Waste Reduction Food waste arises at all levels of the value chain, with the consumer being the largest contributor.
Bread Waste to Brewing Beer: The Circular Economy in Action TSSS Contributor March 22, 2017 Business and Sustainability, Retail and Supply Chain, circular economy, Waste Reduction, environmental impact The fairly straightforward process adds value to bread that would otherwise be wasted, whist displacing other resource inputs.