Carbon farming alone is not enough to avoid catastrophic climate change, even if it were practiced on every square meter of farmland. But it does belong at the center of our transformation as a civilization.
Dutch physiologist Mark Post sees lab-grown products as the ultimate solution to feeding the world’s appetite for healthier, sustainable “real” meat.
Companies in the agricultural sector are working on a number of initiatives to demonstrate their dedication to sustainability. Some of the largest food and beverage companies worldwide – like Coca-Cola, Kellogg’s, General Mills, Mars and PepsiCo – have outlined their commitment...
More and more consumers are making it clear that they want to do business with companies that they can trust. Increasing consumer trust increases top line sales. But maintaining consumer trust requires honest business practices and open lines of communication.
Webinar: McDonald’s CSR Chief Bob Langert: Corporate Culture, Organizational Design & Sustainability
A Moment With McDonald’s: Examining the Connection Between Organizational Design, Corporate Culture & Sustainability Goals
Last Thursday, the Hudson Institute, a public policy research organization, published a new study that makes the business case for offering low-calorie foods and beverages in restaurant chains.
Stratos – the Canadian sustainability consultancy - has embarked on research to help Canadian companies understand what sustainable food is and how leading companies are improving the environmental and social impacts of their food.