(VIDEO) The Future of Meat: Not a Single Animal Will Be Harmed
If you're not familiar with Memphis Meat and the revolutionary way that they plan to turn the meat industry upside down...then watch this short video.
Food Waste Could Be Drastically Reduced with Mobile App “Flashfood” Launching This Fall in Toronto
Mobile app 'Flashfood' will be launching in Toronto this fall and will aim to both reduce shoppers high grocery bills while cutting down on our city’s high level of food waste.
McDonald’s and the global revolution of fast food workers
When it comes to their wages, McDonald’s workers around the world are not “Loving It” – and they haven’t been shy about expressing their discontent over the past four years.
Tomorrow’s meat: Would you like flies with that?
The stresses of global population is growing. So what can be done? Well, the answer could be buzzing around your head right now.
Why Insects Should Be in Your Diet
Though most Westerners are uncertain about eating crickets, these animals have numerous attributes that make them attractive sources of sustainable food.
David Suzuki: How Do We Feed Humanity in a Warming World?
Calculating farming’s contribution to greenhouse gas emissions is difficult, but experts agree that feeding the world’s people has tremendous climate and environmental impacts.
Why we need better ways to cut greenhouse gases from agriculture
Agriculture directly accounts for 10-12 percent of ghg emissions. We must address this if we are to meet the 2°C limit agreed upon at COP21.
Meat minus the animals – a plant based alternative.
How we produce protein is the most important environmental question facing our society today.