This Canadian Family Aims to Disrupt the Food Industry…with bugs
The benefit of insects is that they give off fewer greenhouse gases and less ammonia than pigs or cattle, and need “significantly less” water and land than required for cattle rearing.
Our Food is Changing: Five fast foods for the future.
We’ve been working with our chef-in-residence to come up with dishes that look good, taste good, and are good for people and planet.
The Uber of Urban Farming: Just Vertical may become the biggest farmer while owning no land
We specialize in setting people up with the system they need, but more importantly we provide the correct plants, nutrients, and light recipes to go with it.
Rio2016 Olympics: A Sustainability Summary
I predict that many elements of the Rio2016 Games approach will be a positive case study for mega event sustainability planning. It’s not a perfect case study but it is significant.
Why Insects Should Be in Your Diet
Though most Westerners are uncertain about eating crickets, these animals have numerous attributes that make them attractive sources of sustainable food.
Meat minus the animals – a plant based alternative.
How we produce protein is the most important environmental question facing our society today.
Can meat be grown in a lab? It’s closer than you think…and it’s healthier
Dutch physiologist Mark Post sees lab-grown products as the ultimate solution to feeding the world’s appetite for healthier, sustainable “real” meat.
Sustainable Food – What is it? Why is it important? How do you get there?
Stratos – the Canadian sustainability consultancy - has embarked on research to help Canadian companies understand what sustainable food is and how leading companies are improving the environmental and social impacts of their food.