The Vertical Farm: An idea whose time has come? Sustainable Brands December 5, 2017 Food and Sustainability At its most basic, the process refers to growing crops in vertically stacked beds in a controlled environment, without natural light or soil.
Here’s how agriculture can make sequestered carbon one of its most valuable products. TSSS Contributor March 23, 2016 Food and Sustainability Carbon farming alone is not enough to avoid catastrophic climate change, even if it were practiced on every square meter of farmland. But it does belong at the center of our transformation as a civilization.