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Tagged Mcdonalds

Finally, Real Solutions to Tackle Coffee Cup Waste

TSSS Contributor
October 27, 2017
Innovation Leaders, Waste Reduction
With millions of disposable coffee cups finding their way into landfill each year, businesses have been searching for ways to increase recycling of the single-use item.

McDonald’s and the global revolution of fast food workers

TSSS Contributor
September 6, 2016
income inequality, Ethics, Food and Sustainability
When it comes to their wages, McDonald’s workers around the world are not “Loving It” – and they haven’t been shy about expressing their discontent over the past four years.

Not Loving it…McDonald’s Needs More Than a Minimal Pay Raise to Resonate With Millennials

Raz Godelnik
April 7, 2015
Ethics, Culture and Leadership, Millenials, Social Impact
McDonald’s is currently not in the top 10 of millennials’ (customers primarily ages 18-32) favorite restaurants.” If McDonald’s can’t solve this problem, its future is at risk.

Another Radical Sustainability Idea: Pay Employees at Least a Fair Living Wage

Bob Willard
June 12, 2014
income inequality, Ethics, Business and Sustainability, Social Impact
A living wage would not only have a positive effect on employee well-being, which improves productivity and reduces employee turnover; it also would increase the buying power of citizens, which is good for the economy and the company itself.

When did citizens/taxpayers become a top-up mechanism to subsidize low wage workers’ pay?

Francesca Rheannon
December 18, 2013
Ethics, Retail and Supply Chain
A recent Wall Street Journal/NBC News poll found that 63 percent of Americans “strongly favor” raising the minimum wage to $10.10 per hour...yet it remains at 7.25 - what's widely considered to be a "poverty wage".

McDonald’s: “Yes, our burgers are 100% beef!” Building Trust through Good Communication

Adina kaufman
October 17, 2013
Event Summaries, Food and Sustainability, Retail and Supply Chain
More and more consumers are making it clear that they want to do business with companies that they can trust. Increasing consumer trust increases top line sales. But maintaining consumer trust requires honest business practices and open lines of communication.

Webinar: McDonald’s CSR Chief Bob Langert: Corporate Culture, Organizational Design & Sustainability

Brad Zarnett
October 11, 2013
Food and Sustainability, Culture and Leadership
A Moment With McDonald’s: Examining the Connection Between Organizational Design, Corporate Culture & Sustainability Goals

McDonald’s: The Trend Towards Transparency and Authenticity

Brad Zarnett
September 3, 2013
Uncategorized
Join us for the next TSSS event when McDonald's will share its sustainability journey and how it is tackling the challenge of customer engagement.
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