Incredible talent: Canada’s future is in good hands with these sustainability leaders of 2017.
Companies are under increasing pressure from regulators, consumers, investors and other stakeholders to measure, report and reduce greenhouse gas emissions.
In Quebec where a similar ban has been in place since 1980, junk food consumption among youth is 13 per cent lower than in Ontario.
The regulatory system appears to have been calibrated to serve the needs of industry.
Warming winters in the US enable the invading southern pine beetle to leave a trail of devastated trees that could stretch as far north as Canada.
For years environmental organizations have called on the federal government to do something about the leakage from Alberta’s oilsands tailings ponds.