Another ecosystem (the deep ocean) is in danger as temperatures rise Tim Radford March 8, 2017 Energy, Cities and Climate Change, water, environmental impact Due to rising temperatures, biodiversity in many areas of the seafloor will shrink over the next 80 years as less food reaches that part of the world.
Is Our Taste for Beef Destroying Our Chance at A future? Tim Sparke December 16, 2015 Retail and Supply Chain Central America is one of the biggest regions for cattle ranching in the world and all that beef has caused many countries, with Brazil being the primary leader, to tear down rainforests in a bid to meet the demand.