This Canadian Family Aims to Disrupt the Food Industry…with bugs
The benefit of insects is that they give off fewer greenhouse gases and less ammonia than pigs or cattle, and need “significantly less” water and land than required for cattle rearing.
Our Food is Changing: Five fast foods for the future.
We’ve been working with our chef-in-residence to come up with dishes that look good, taste good, and are good for people and planet.
Canada’s largest grocery chain is now selling bug protein. Will you try it?
About 80 per cent of the world eats bugs regularly but this is not the case in the Western world, mainly due to the creepy-crawly factor.
What will a higher minumim wage mean for Ontario’s Restaurant Industry?
Portion sizes may change. The pour of a glass of wine might be less generous. The size of the salmon filet could be skimpier.
Food Sharing is Now a Thing
Globally, one third of all food produced, worth nearly $1 trillion, is thrown away.
The Vertical Farm: An idea whose time has come?
At its most basic, the process refers to growing crops in vertically stacked beds in a controlled environment, without natural light or soil.
Can we reduce or eliminate food packaging?
With reports that there’ll be more plastic than fish in the ocean by 2050, anti-single-use plastic campaigns have been picking up steam.
Should we be advertising unhealthy food to children?
In Quebec where a similar ban has been in place since 1980, junk food consumption among youth is 13 per cent lower than in Ontario.