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Food and Sustainability

This Canadian Family Aims to Disrupt the Food Industry…with bugs

TSSS Contributor
April 5, 2018
Food and Sustainability
The benefit of insects is that they give off fewer greenhouse gases and less ammonia than pigs or cattle, and need “significantly less” water and land than required for cattle rearing.

Our Food is Changing: Five fast foods for the future.

TSSS Contributor
April 3, 2018
Food and Sustainability, Innovation Leaders
We’ve been working with our chef-in-residence to come up with dishes that look good, taste good, and are good for people and planet.

Canada’s largest grocery chain is now selling bug protein. Will you try it?

The Conversation
March 26, 2018
Food and Sustainability
About 80 per cent of the world eats bugs regularly but this is not the case in the Western world, mainly due to the creepy-crawly factor.

What will a higher minumim wage mean for Ontario’s Restaurant Industry?

The Conversation
January 8, 2018
Food and Sustainability, political leadership
Portion sizes may change. The pour of a glass of wine might be less generous. The size of the salmon filet could be skimpier.

Food Sharing is Now a Thing

TSSS Contributor
December 7, 2017
Food and Sustainability, Waste Reduction
Globally, one third of all food produced, worth nearly $1 trillion, is thrown away.

The Vertical Farm: An idea whose time has come?

Sustainable Brands
December 5, 2017
Food and Sustainability
At its most basic, the process refers to growing crops in vertically stacked beds in a controlled environment, without natural light or soil.

Can we reduce or eliminate food packaging?

TSSS Contributor
November 7, 2017
CSR in Canada, Food and Sustainability, Waste Reduction
With reports that there’ll be more plastic than fish in the ocean by 2050, anti-single-use plastic campaigns have been picking up steam.

Should we be advertising unhealthy food to children?

Corporate Knights
September 20, 2017
Food and Sustainability, wellbeing
In Quebec where a similar ban has been in place since 1980, junk food consumption among youth is 13 per cent lower than in Ontario.
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