The benefit of insects is that they give off fewer greenhouse gases and less ammonia than pigs or cattle, and need “significantly less” water and land than required for cattle rearing.
We’ve been working with our chef-in-residence to come up with dishes that look good, taste good, and are good for people and planet.
About 80 per cent of the world eats bugs regularly but this is not the case in the Western world, mainly due to the creepy-crawly factor.
Portion sizes may change. The pour of a glass of wine might be less generous. The size of the salmon filet could be skimpier.
In Quebec where a similar ban has been in place since 1980, junk food consumption among youth is 13 per cent lower than in Ontario.