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Author The Conversation

The Conversation

The Conversation US launched as a pilot project in October 2014. It is an independent source of news and views from the academic and research community, delivered direct to the public.

Our team of professional editors work with university and research institute experts to unlock their knowledge for use by the wider public. Access to independent, high quality, authenticated, explanatory journalism underpins a functioning democracy. Our aim is to promote better understanding of current affairs and complex issues. And hopefully allow for a better quality of public discourse and conversation.

theconversation.com/

The big hurdle that do-good companies face

The Conversation
August 2, 2017
Ethics, Social Impact, business strategy
It seems people don’t think companies can make a profit and support a social cause at the same time.

Why was the iPhone so disruptive?

The Conversation
June 30, 2017
Innovation Leaders
The heightened importance of software on a mobile phone shifted the industry.

800,000 years of climate change in a 3 minute cartoon

The Conversation
June 18, 2017
Energy, Cities and Climate Change, Sustainability Themed Videos
The ice cores reveal an incredibly tight connection between temperature and greenhouse gas levels through the ice age cycles.

Organic farming matters – just not in the way you think

The Conversation
May 23, 2017
Food and Sustainability
Organic farming definitely has a role to play in feeding the world!

A big pawprint: The environmental impact of pet food

The Conversation
March 17, 2017
Food and Sustainability
The best way to feed our pets a meat-based diet with a minimal footprint is to use every part of the animals we slaughter, including organs.

Uber’s response to sexism claims is all too typical

The Conversation
February 23, 2017
Ethics
Uber has suffered a spate of bad publicity in recent days after allegations of harassment and discrimination from a former software engineer.

Limiting global warming to 1.5°C will require these things in the next ten years

The Conversation
November 30, 2016
Energy, Cities and Climate Change
While the long-term focus is on 2050 or 2100, what matters now is the next ten years.

Why we need better ways to cut greenhouse gases from agriculture

The Conversation
May 27, 2016
Food and Sustainability
Agriculture directly accounts for 10-12 percent of ghg emissions. We must address this if we are to meet the 2°C limit agreed upon at COP21.
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