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Author The Conversation

The Conversation

The Conversation US launched as a pilot project in October 2014. It is an independent source of news and views from the academic and research community, delivered direct to the public.

Our team of professional editors work with university and research institute experts to unlock their knowledge for use by the wider public. Access to independent, high quality, authenticated, explanatory journalism underpins a functioning democracy. Our aim is to promote better understanding of current affairs and complex issues. And hopefully allow for a better quality of public discourse and conversation.

theconversation.com/

As climate changes, the way we build homes must change too.

The Conversation
March 13, 2019
Energy, Cities and Climate Change
Resilient homes are built to withstand extremes, such as heavy rainstorms, wildfires and severe wind. They are better than those “built to code.”

It’s Convenient for Corporations to Lay the Blame for Climate Change With Individuals

The Conversation
March 12, 2019
Energy, Cities and Climate Change
Governments have the power to enact legislation which could regulate industries to remain within sustainable emission limits and adhere to environmental protection standards.

Young People Striking From School See Climate Change For The Life-Threatening Issue It Is

The Conversation
February 26, 2019
Energy, Cities and Climate Change
We are malicious killers. We do not realise that we are destroying our homes and the homes of all other organisms.

School Climate Strikes: Adults No Longer Have The Right to Object to Their Children Taking Radical Action

The Conversation
February 20, 2019
Energy, Cities and Climate Change
We adults ought to humbly realise that it is no longer for us to tell our children what to do but rather asking how we can help them in their struggle for survival.

Why we can’t reverse climate change with ‘negative emissions’ technologies

The Conversation
October 16, 2018
Energy, Cities and Climate Change
There is no negative emission technology that is currently available to meet the <2°C target...and so ‘plan A’ must be to immediately and aggressively reduce GHG emissions.”

Canada’s largest grocery chain is now selling bug protein. Will you try it?

The Conversation
March 26, 2018
Food and Sustainability
About 80 per cent of the world eats bugs regularly but this is not the case in the Western world, mainly due to the creepy-crawly factor.

Denmark is happy while being the most heavily taxed country in the world. Why?

The Conversation
March 20, 2018
wellbeing
Denmark has the highest taxes in the world and the vast majority of Danes happily pay: They believe higher taxes can create a better society.

What will a higher minumim wage mean for Ontario’s Restaurant Industry?

The Conversation
January 8, 2018
Food and Sustainability, political leadership
Portion sizes may change. The pour of a glass of wine might be less generous. The size of the salmon filet could be skimpier.
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