Jeroen Geelhoed is partner at &samhoud, made up of a ‘usual unusual’ consultancy and a two Michelin star restaurant that brings top quality cuisine to a mass audience. In 2010 &samhoud gained the coveted Number 1 spot in the European Great Place to Work list. Blogs here highlight a few ideas from Jeroen’s new book, Creating Lasting Value, which he co-wrote with Salem Samhoud and Nur Hamurçu.
